Utah Food Safety Practice Test

During cooking, what is the safest temperature range to keep food?

1. 32-40 degrees

2. 41-135 degrees

3. 136-165 degrees

4. Above 165 degrees

The correct answer is: Above 165 degrees

The safest temperature range to keep food during cooking is above 165 degrees Fahrenheit. This temperature is crucial because it significantly reduces the risk of foodborne illnesses by ensuring that harmful bacteria, viruses, and parasites present in the food are effectively killed. Cooking food to at least this temperature is particularly important for meats, poultry, seafood, and certain dishes that are prone to harboring pathogens. Maintaining food at temperatures above 165 degrees also helps prevent the growth of bacteria that can thrive in lower temperature ranges. Cooking to this level guarantees that food is not only safe to consume but also helps in preserving quality and flavor. In contrast, the other temperature ranges listed are not safe for cooking. Temperatures between 41-135 degrees Fahrenheit fall within what is known as the danger zone, where bacteria can grow rapidly, posing a health risk. Temperatures between 32-40 degrees are too low for cooking, as they are typically the range for refrigeration, not cooking. While 136-165 degrees is on the right track for some items, it does not guarantee that all harmful pathogens are eliminated, which is why the threshold of 165 degrees is recommended.