Utah Food Safety Practice Test

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Prepare for the Utah Food Safety Test. Utilize flashcards and multiple choice questions, each with hints and explanations. Ensure your readiness for the exam.

Practice this question and more.

If you are experiencing diarrhea, vomiting, fever with a sore throat, or yellowing of the skin or eyes, what should you do?

Stay home and call your manager
Go to work and inform your colleagues
Visit a restaurant immediately
Consume a large meal prior to work

The correct answer is: Stay home and call your manager

Staying home and calling your manager is the appropriate action to take when experiencing symptoms like diarrhea, vomiting, fever with a sore throat, or jaundice (yellowing of the skin or eyes). These symptoms can indicate the presence of a contagious illness that may pose a risk to food safety and public health. By staying home, you help prevent the spread of any potential pathogens to coworkers and customers, thereby maintaining a safe working environment and adhering to health regulations. This response also allows your manager to make informed decisions about staffing and health protocols, ensuring that any necessary precautions are taken within the workplace. It's crucial to recognize that going into work or consuming food while experiencing such symptoms could further compromise food safety and increase the risk of a foodborne illness outbreak. Thus, staying home and reporting your condition is the responsible choice.