What does the acronym FIFO stand for in food storage?

The acronym FIFO stands for "First In, First Out," and it is a fundamental principle in food storage and inventory management. This method ensures that the oldest stock of food is used before newer stock. By following the FIFO principle, establishments can minimize waste, as older items are consumed first, which helps prevent spoilage and ensures that the food served is fresh.

This practice is particularly important in maintaining food safety, as it reduces the risk of using expired products and helps maintain inventory rotation efficiently. Properly implementing FIFO in a food establishment can also contribute to cost savings, as it decreases the likelihood of food loss due to spoilage.