Utah Food Safety Practice Test

What is not likely to be a source of food contamination?

1. A kitchen employee with unwashed hands

2. A fresh pair of single use gloves

3. Raw meats stored near vegetables

4. Dirty utensils used for cooking

The correct answer is: A fresh pair of single use gloves

A fresh pair of single-use gloves is not likely to be a source of food contamination because they are specifically designed for the purpose of maintaining hygiene and preventing foodborne illness. Single-use gloves are made from materials intended to be discarded after one use, ensuring that the risk of cross-contamination is minimized when food handling protocols are followed correctly. When used properly, these gloves can provide a barrier between food and potential contaminants, such as bacteria that may be present on an employee's hands. The key point is that gloves must be changed regularly, especially after handling raw foods, to maintain safety. Therefore, when individuals are trained on hand hygiene and proper glove use, the risk of contamination is considerably lower compared to scenarios involving unwashed hands, improperly stored food items, or dirty utensils. Understanding the purpose and proper use of single-use gloves is crucial in food safety practices.