What is the primary responsibility of a food safety manager?

The primary responsibility of a food safety manager is to oversee and implement food safety practices. This role is crucial in ensuring that all food handling, preparation, and storage meet health and safety standards to prevent foodborne illnesses. The food safety manager must stay updated on local regulations and health codes, train staff on proper food handling procedures, and conduct regular inspections to ensure compliance. Their focus is on maintaining a safe environment for food preparation and service, which includes developing training programs, monitoring food temperatures, and establishing cleaning and sanitizing protocols.

While supervising kitchen staff, managing food inventory, and creating recipes are important aspects of running a food establishment, they do not encompass the primary goal of a food safety manager, which centers specifically on the establishment and maintenance of food safety measures.