What is the purpose of handwashing in food safety?

Handwashing plays a critical role in food safety by effectively removing harmful bacteria and viruses that can be present on our hands. When preparing food, our hands can come into contact with various contaminants, including raw meats, unwashed produce, and other surfaces that may harbor pathogens. Proper handwashing with soap and water helps to eliminate these contaminants, thereby reducing the risk of foodborne illnesses.

By thoroughly washing hands, food handlers can significantly decrease the likelihood of transferring harmful microorganisms to food, utensils, or surfaces. This is especially important in a culinary environment, where the health of consumers is at stake. Ensuring hands are clean before and during food preparation is a foundational practice in maintaining food safety and public health.