What is the safe temperature range for storing refrigerated food?

The safe temperature range for storing refrigerated food is 32°F to 40°F. This range is critical for maintaining food quality and safety, as it helps to slow the growth of harmful bacteria. Keeping food within this temperature range ensures that perishable items remain safe for consumption while also preserving their freshness.

Temperatures lower than 32°F can cause some foods to freeze, which can alter their texture and quality upon thawing. Conversely, temperatures exceeding 40°F can lead to an increase in microbial growth, potentially resulting in foodborne illnesses. Therefore, the 32°F to 40°F range strikes the ideal balance for food safety in refrigeration.