Utah Food Safety Practice Test

What should be done after using thermometers for cooking?

1. Store them without cleaning.

2. Clean and sanitize them like other surfaces.

3. Use them only for meat and poultry.

4. Let them air dry before use.

The correct answer is: Clean and sanitize them like other surfaces.

After using thermometers for cooking, cleaning and sanitizing them is crucial to prevent cross-contamination and ensure food safety. When thermometers come into contact with various foods, especially raw meats and poultry, they can pick up bacteria or other pathogens. If they are not properly cleaned and sanitized after each use, these harmful microorganisms can transfer to other foods, posing a safety risk and possibly leading to foodborne illnesses. The practice of cleaning and sanitizing thermometers should be consistent and thorough, similar to how other food-contact surfaces are treated in a kitchen. This ensures that all items used in food preparation maintain a safe standard for health and hygiene. Proper care of thermometers also ensures accurate temperature readings, which is fundamental in cooking and food safety procedures.