Utah Food Safety Practice Test

What should be done immediately after washing a wound sustained during food preparation?

1. Leave it uncovered to air dry

2. Wrap it with a cloth to keep it warm

3. Cover it with a bandage and then a single-use glove

4. Apply antiseptic and leave it exposed

The correct answer is: Cover it with a bandage and then a single-use glove

The best course of action after washing a wound sustained during food preparation is to cover it with a bandage and then a single-use glove. This approach is crucial for several reasons. First and foremost, covering the wound helps to protect it from further irritation, contamination, and infection, which is especially important in a food preparation environment where exposure to bacteria and other pathogens can be prevalent. By using a bandage, the wound is shielded from external elements, which aids in promoting healing and prevents any harmful substances from entering the wound. Additionally, wearing a single-use glove over the bandaged wound is vital in maintaining food safety. It ensures that any potential contaminants from the wound do not come into contact with food or food preparation surfaces, thereby reducing the risk of foodborne illness. This is particularly important in restaurants and kitchens where hygiene is paramount. Other options, such as leaving the wound uncovered or applying antiseptic without protection, can lead to increased risk of infection or contamination while preparing food. These methods do not provide the necessary protection that a bandage and glove combination offers, particularly in a setting where food is being handled. Thus, the correct answer emphasizes the importance of both treating the wound properly and maintaining safe food handling practices.