What should be done to utensils after they have come into contact with raw food?

After utensils have come into contact with raw food, it is crucial to wash them thoroughly with soap and hot water. This practice helps eliminate harmful bacteria that can be transferred from raw food, such as raw meat, poultry, or seafood, to other foods or surfaces, which could lead to foodborne illnesses.

Using soap and hot water ensures that any contaminants are effectively removed. The heat also assists in breaking down oils and fats that may harbor bacteria. Simply rinsing with water or wiping with a cloth may not effectively remove all pathogens, and soaking in a cooler would not provide the necessary cleaning to sanitize the utensils. Thus, thorough washing is the most reliable method to ensure food safety and prevent cross-contamination in the kitchen.