What should be done with a food product that has expired?

When a food product has expired, it is essential to discard it immediately to ensure food safety. Expired products may harbor harmful bacteria or spoilage microorganisms that increase the risk of foodborne illnesses. Food safety regulations are in place to protect consumers from consuming products that might not be safe to eat; therefore, adhering to expiration dates is crucial.

When food products reach their expiration date, they may no longer meet safety standards, which could lead to health issues if consumed. The idea of consuming food simply because it appears fine or looks acceptable is a risky practice, as many pathogens do not visibly change the appearance of food. Proper discard practices encourage safe handling and help maintain overall public health standards.