What should food handlers avoid wearing while preparing food?

Food handlers should avoid wearing jewelry such as rings, bracelets, and watches while preparing food because these items can harbor bacteria and other contaminants. Jewelry can easily trap food particles, microorganisms, and dirt, which can then be transferred to the food being prepared. Additionally, handling food with rings or bracelets may cause physical contamination if any pieces break or fall off into the food.

In a food preparation setting, it is essential to maintain a high standard of hygiene and minimize any risks of contamination. While aprons are commonly worn to protect clothing and keep the food preparation area clean, shoes are necessary for safety and mobility. Hats are often worn for hair containment and sanitation but do not pose the same risk as jewelry when it comes to food safety. Therefore, avoiding jewelry is particularly crucial in preventing foodborne illnesses.