Utah Food Safety Practice Test

When handling food, what type of gloves are recommended for safety?

1. Latex gloves only

2. Reusable cloth gloves

3. Fresh pair of single-use gloves

4. Thicker construction gloves

The correct answer is: Fresh pair of single-use gloves

Using a fresh pair of single-use gloves is essential for maintaining food safety during food handling. Single-use gloves are designed to be used once and then disposed of, minimizing the risk of cross-contamination between different foods, surfaces, and handlers. They act as a barrier that helps prevent the transfer of pathogens and allergens from the hands to the food, thereby ensuring that the food remains safe for consumers. Single-use gloves are typically made from materials such as polyethylene, nitrile, or vinyl, which are more hygienic compared to cloth or reusable options. They are also easy to put on and remove, promoting hand hygiene as handlers can change gloves frequently when switching tasks or handling different food items. While latex gloves can offer a good barrier, they are becoming less favored due to potential allergic reactions in some individuals, which is an important consideration in a diverse food service environment. Reusable cloth gloves are not recommended for direct food handling because they can harbor bacteria, and thicker construction gloves are generally unsuitable for food service as they may not provide an effective barrier while also being difficult to clean properly (and can be cumbersome). Using single-use gloves correctly, combined with proper handwashing and sanitization practices, is a cornerstone of food safety in any food service setting.