Utah Food Safety Practice Test

Which behavior is likely to spread foodborne illness?

1. Washing hands regularly

2. Wearing gloves while preparing food

3. Storing food in sealed containers

4. Sneezing in a food preparation area

The correct answer is: Sneezing in a food preparation area

Sneezing in a food preparation area is likely to spread foodborne illness because it can transmit pathogens from an infected person to food, surfaces, or utensils. When an individual sneezes, droplets containing viruses or bacteria can be released into the air and settle on nearby food or preparation surfaces. This contamination can occur very quickly and may go unnoticed, putting others at risk if they consume the contaminated food. In contrast, behaviors like washing hands regularly, wearing gloves while preparing food, and storing food in sealed containers are preventive measures that help maintain food safety. Frequent handwashing removes pathogens from an individual’s hands, gloves offer a barrier against contamination, and sealed containers protect food from exposure to contaminants. These practices are essential for minimizing the risk of foodborne illness.