Which cleaning agents are safe to use on food contact surfaces?

Sanitizers approved for food contact surfaces are specifically formulated to be safe and effective in environments where food is prepared or served. These products are designed to reduce or eliminate harmful microorganisms without leaving harmful residues that can contaminate food. They undergo rigorous testing and must meet specific standards set forth by regulatory agencies, ensuring they are safe for use on surfaces that will come into contact with food.

Using approved sanitizers helps ensure food safety by minimizing the risk of foodborne illness due to surface contamination. While household bleach, soap and water, and ammonia-based cleaners may have cleaning or disinfecting properties, they can pose risks when used improperly or may leave residues that are not safe for food contact. Thus, using sanitizers that are specifically labeled and approved for food contact surfaces is essential in maintaining a hygienic food preparation environment.