Why is it advised to store raw meat on the bottom shelf of the refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is advised primarily to avoid contact with ready-to-eat foods. When raw meat is placed on higher shelves, there is a risk that juices or liquids from the meat could drip onto other foods, potentially contaminating them with harmful bacteria. This practice aligns with food safety guidelines and helps to prevent cross-contamination, ensuring that ready-to-eat foods remain safe for consumption. Keeping raw meat separate and securely stored on a lower shelf mitigates this risk and promotes a safer food preparation environment.